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vendor information

We are so very excited to see you on Saturday, October 12th at The Amp Ballantyne! Vegfest is open to the public from 12:00pm - 6:00pm with VIP customers arriving as early as 11:00am.

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PLEASE NOTE: This venue has a strict no glass products policy (this includes candles, jars, etc.). Please reach out with any questions or concerns. 

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SETUP & BREAKDOWN: We ask that you set up by 10:30am and break down no earlier than 5pm so that latecomers can have the full Vegfest experience!

 

SPACE DETAILS: Each Vendor space is approx 10ft x 10ft. Vendors need to supply their own chairs, tables and tents(the venue needs tents to be weighed down with sandbags, etc), but we will have a few available for rent upon request with a notice by October 7th first come, first serve. Please bring carts and things with wheels to help you unload. This is an outdoor venue so a tent or cover is recommended. Generators are allowed but you will need cable protectors like this for pedestrian safety.

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RESTROOM ACCESS There is a bathroom facility near the vendor area. There will also be port-o-johns throughout the venue.

 

TRASH/RECYCLING: As in past Vegfests, this year's festival is styrofoam-free. Compostable plates, forks and such are strongly recommended. 

choose a vendor type

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nonprofit vendor - $200

Nonprofit organizations

(Please have EIN ready)

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general vendor - $250

Unheated prepackaged food, prepackaged baked goods, clothing, jewelry, services, etc.

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HOT FOOD vendor - $300

Hot food prepared in a commercial kitchen or commissary before the event or on-site the day of

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FOOD TRUCK - $350

Food or products sold out of a truck

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